Big Night Restaurant Group is a hospitality management firm founded by restaurateurs Anna Weinberg and James Nicholas, which comprises a thriving collection of award-winning restaurants and culinary talent. Along with chef partner Jennifer Puccio, Big Night owns and operates successful San Francisco restaurants Marlowe, Park TavernThe Cavalier and Leo’s Oyster Bar. Renowned pastry chef Emily Luchetti leads Big Night’s dessert programs at its portfolio of restaurants.

All four restaurants have earned three stars from the San Francisco Chronicle and have received numerous accolades including three being listed in the Chronicle’s lauded “Top 100 Bay Area Restaurants”. Park Tavern and The Cavalier were James Beard Award semifinalists for “Best New Restaurant” in 2012 and 2014 respectively, while Leo’s Oyster Bar was named Bon Appétit’s Best Designed Restaurant of the Year in 2016.